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¥ 17,380 税込

加算ポイント：158pt

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プロ用として人気のあるアイテム

牛肉や鶏肉を骨から外す時の専用包丁
骨を切る事は出来ません

釣り場での締め処理などにも利用可能
持ち運ばれる際は、木鞘有りがお薦め！


素早い刃付けが可能な８A鋼材を使用
世界各国から安定した支持を受けているシリーズ

鋼材：８A　INOX鋼
柄：水目桜茶合板柄
硬度：60HRC
推奨砥石：刃の黒幕＃2000　酔心仕上砥石#4000 etc

Popular items for professionals

Special knife for removing beef and chicken from the bone
can't cut bones

Can also be used for tightening processing at fishing spots
When carrying it, we recommend using a wooden scabbard!


Uses 8A steel material that enables quick sharpening
A series that has received stable support from all over the world

In this upgraded version, we've applied a special heat treatment to the traditional model, enhancing both sharpness and durability. The blade edge has been meticulously adjusted through hand-sharpening on a corner sharpening stone. As a mark of its evolved status, it bears the Tatsuno Otoshigo logo.

Steel material: 8A INOX steel
Pattern: Mizume cherry brown plywood pattern
Hardness: 58HRC
Recommended whetstones: SHAPTON Kuromaku #2000, Suishin Finishing Whetstone #4000, etc.