300mmうす引INOX本焼
¥ 73,700 ～ ¥ 89,760 税込
加算ポイント：670pt ～ 816pt
商品コード： 045095 ～ 045195
高純度のスェーデンINOX鋼を使用した本職用和包丁シリーズ。
鋭い切れ味と研ぎ易さを求めて、硬度61HRCに設定。 繊細な刃付けは堺の伝統工芸士が手作業で研ぎ上げた逸品。
柄は調理師の濡れた手に優しい半丸柄。
研いだ際の鉄臭さも無く、錆びにも強いのでメンテナンス性にも優れ、調理に集中する事が出来ます。
これからの本流を目指す一流調理師に使って欲しい逸品です。
鋼材：スウェーデンINOX鋼
研ぎ：本霞+
柄：一位六角半丸水牛柄
Professional Japanese knife series using high-purity Swedish INOX steel.
The hardness is set to 61HRC for sharp sharpness and ease of sharpening. The delicate sharpening is a masterpiece hand-sharpened by a traditional Sakai craftsman.
The handle is a semi-circular pattern that is gentle on a chef's wet hands.
There is no iron smell when sharpened, and it is also resistant to rust, so it is easy to maintain and you can concentrate on cooking.
It is a gem that I would like to use for first-class chefs aiming for the mainstream in the future.
Steel material: Swedish INOX steel
Sharpening: Honkasumi+
Pattern: First place hexagonal semi-circular water buffalo pattern
を合わせてご確認ください。