180mm和ペテINOX本焼

¥ 39,600 税込

加算ポイント:360pt

商品コード:

関連カテゴリ

  1. 和包丁
  1. 和包丁
  2. 酔心INOX本焼

高純度のスェーデンINOX鋼を使用した本職用和包丁シリーズ。
鋭い切れ味と研ぎ易さを求めて、硬度61HRCに設定。 繊細な刃付けは堺の伝統工芸士が手作業で研ぎ上げた逸品。
柄は調理師の濡れた手に優しい半丸柄。
研いだ際の鉄臭さも無く、錆びにも強いのでメンテナンス性にも優れ、調理に集中する事が出来ます。

これからの本流を目指す一流調理師に使って欲しい逸品です。

鋼材:スウェーデンINOX鋼
研ぎ:本霞+
柄:一位六角半丸水牛柄

Professional Japanese knife series using high-purity Swedish INOX steel.
The hardness is set to 61HRC for sharp sharpness and ease of sharpening. The delicate sharpening is a masterpiece hand-sharpened by a traditional Sakai craftsman.
The handle is a semi-circular pattern that is gentle on a chef's wet hands.
There is no iron smell when sharpened, and it is also resistant to rust, so it is easy to maintain and you can concentrate on cooking.

It is a gem that I would like to use for first-class chefs aiming for the mainstream in the future.

Steel material: Swedish INOX steel
Sharpening: Honkasumi+
Pattern: First place hexagonal semi-circular water buffalo pattern